Reservation
Rezervovat
Wellness stays
St. Martin's menu

 

09. – 11. 11. 2018

 


St. Martin's pate with goose liver
pickled red onion, white bread
125,-


Traditional goose caldoun
cream soup
65,-

500 g Roasted goose thigh
home-made cabbage, potato dumplings
340,-

 150 g Grilled Goose Breasts
sauce from roasted plums, curd cheese gnocci
265,-

Apple strudel with walnuts
75,-

 

WHITE WINES: MULLER THURGAU, viticulture Botur, viticulture Hrabal

RED WINES: BLUE PORTUGAL, viticulture Botur

Price for 0,75l  240,-     Price for 0,1l 35,-
 

We look forward to seeing you!

 

Please book in advance: +42 571 665 420, recepce@hotel-abacie.cz