Enjoy traditional Czech and international cuisine prepared with a modern approach. First of all, freshness and locality are our priorities. So we take great care of the choice of suppliers. The beef is supplied by the restaurant owner, the trout comes from local sacks, cheeses from local producers. In summer we buy fruits and vegetables from small farmers, mostly from South Moravia.
Our breakfasts are also gourmet experience. Our homemade pates, marmalades, ketchups or yoghurts are already well-known.